Rickets Disease:Newborns get nutrition from their mother’s milk but when the child is 6 months old, they need complementary feeding. Children get proper nutrition but then their bones become weak and they suffer from rickets. Know from experts why this happens and what is the real reason behind it.
Rickets is a skeletal disorder that primarily affects infants and young children, leading to soft and weakened bones. The disease is most commonly caused by a deficiency of vitamin D, calcium, or phosphate—nutrients vital for healthy bone formation. Although it is often associated with malnutrition, rickets can still occur in children who appear to receive adequate nutrition. This paradox has puzzled parents and healthcare providers alike, particularly when rickets develops after the period of exclusive breastfeeding.
From birth until about six months, an infant’s primary source of nutrition is breast milk. Rich in antibodies and nutrients, breast milk is often considered the gold standard for newborn nutrition. It contains all the essential nutrients required for a baby’s growth and development, including proteins, fats, carbohydrates, vitamins, and minerals. However, despite its many benefits, breast milk alone may not provide sufficient amounts of certain nutrients, particularly vitamin D.
Vitamin D is crucial for calcium absorption in the gut and plays a significant role in bone health. While breast milk does contain some vitamin D, the amount may not be adequate to meet the infant’s needs, especially if the mother herself is deficient in this vitamin. This becomes particularly concerning in regions with limited sunlight exposure, as the skin’s synthesis of vitamin D from sunlight is a significant source of this nutrient.
Around the age of six months, infants begin the transition to complementary feeding, where solid foods are introduced alongside breast milk or formula. This stage is critical for providing additional nutrients that are not sufficiently supplied by breast milk alone. Complementary foods should be rich in vitamins and minerals, including vitamin D and calcium, to support the baby’s growing bones.
Despite receiving a diet that appears balanced, some children may still develop rickets. This could be due to several factors:
Experts believe that the apparent paradox of children developing rickets despite receiving adequate nutrition is often linked to the nuances of vitamin D metabolism and the challenges of ensuring sufficient nutrient intake during the critical growth period.
1. Vitamin D Deficiency in Breastfeeding Mothers:
A breastfeeding mother’s vitamin D status is directly related to the vitamin D levels in her milk. If the mother has low levels of vitamin D, perhaps due to insufficient sunlight exposure or a diet lacking in vitamin D-rich foods, her breast milk may not provide enough vitamin D to her infant. This is particularly important during the first six months when the infant is exclusively breastfed.
2. Delayed Introduction of Vitamin D-Rich Foods:
The introduction of complementary foods is crucial for providing essential nutrients. However, if the transition to solid foods does not include vitamin D-rich options, such as fortified cereals, dairy products, or oily fish, the child may continue to receive inadequate amounts of this vitamin. Additionally, some cultural or regional diets may lack foods that are naturally rich in vitamin D, further exacerbating the risk of rickets.
3. Suboptimal Sunlight Exposure:
Sunlight exposure is a critical factor in preventing rickets, as ultraviolet B (UVB) rays trigger the production of vitamin D in the skin. However, factors such as high pollution levels, use of sunscreen, indoor lifestyles, and geographical location can limit the amount of sunlight a child receives. In some regions, cultural practices that involve covering the skin for modesty or protection can also contribute to reduced vitamin D synthesis.
4. Malabsorption Syndromes:
Certain medical conditions can affect the absorption of vitamin D and calcium in the intestines. For example, children with celiac disease, which causes damage to the small intestine, may not absorb nutrients effectively, leading to deficiencies. Similarly, conditions like Crohn’s disease or cystic fibrosis can impair fat absorption, which is necessary for the absorption of fat-soluble vitamins like vitamin D.
5. Genetic Factors:
Some forms of rickets are genetic and are not caused by dietary deficiencies. For example, hypophosphatemic rickets is a genetic disorder that affects the kidneys’ ability to reabsorb phosphate, an essential mineral for bone health. Children with this condition may require specialized treatment that includes phosphate supplements and active forms of vitamin D.
6. Premature Birth:
Premature infants are at a higher risk of developing rickets because they are born with lower stores of vitamin D and minerals like calcium and phosphorus. These babies may require additional supplementation to ensure they receive adequate nutrients for bone development.
Given the complexity of factors that contribute to rickets, prevention requires a multi-faceted approach. Here are some expert recommendations for preventing rickets in children:
Parents should be aware of the symptoms of rickets, which can vary in severity. Early signs may include:
The treatment of rickets focuses on addressing the underlying nutritional deficiencies and correcting bone abnormalities. The following are common approaches to managing rickets:
Rickets is a preventable disease, yet it remains a concern in many parts of the world due to factors like inadequate vitamin D intake, insufficient sunlight exposure, and underlying medical conditions. Awareness among parents and caregivers is key to preventing this condition.
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