According to Ayurveda, rock salt is much better than white salt. That is why only rock salt is used during fasting. In such a situation, you will easily get every information related to rock salt in today’s video. For more information watch the video till the end.
Ayurveda, the ancient Indian system of medicine, places a high value on rock salt (Sendha Namak in Sanskrit) and considers it superior to its refined counterpart, white table salt (Saindhava Namak). This belief stems from the unique properties and composition of rock salt, which are seen as beneficial for overall health and well-being. Let’s delve deeper into the world of rock salt through an Ayurvedic lens.
Rock salt is a mineral compound called halite, mined from ancient sea beds deep within the earth. Unlike table salt, which undergoes extensive processing involving grinding, bleaching, and addition of anti-caking agents, rock salt remains largely unrefined. This minimal processing allows it to retain its natural mineral content, which is believed to contribute to its health benefits.
Rock salt boasts a higher percentage of sodium chloride (table salt) compared to table salt itself. However, the key difference lies in the remaining 2-3% of rock salt. This seemingly small portion is a treasure trove of trace minerals, including calcium, potassium, magnesium, iron, zinc, and copper. These minerals are thought to contribute to various bodily functions and may offer a more balanced intake of sodium compared to refined table salt.
Ayurveda emphasizes the importance of achieving a balance between the three doshas: Vata (air), Pitta (fire), and Kapha (earth/water). Rock salt is considered to have a cooling effect on the body, potentially helping to pacify Pitta dosha. Additionally, the presence of trace minerals is believed to nourish the body and support overall well-being.
Here’s a breakdown of how rock salt might benefit each dosha according to Ayurveda:
Fasting is a common practice in Ayurveda, intended to cleanse the body and promote healing. Rock salt, with its believed detoxifying properties, is often preferred during fasting periods. Here’s why:
It’s important to note that the use of rock salt during fasting should be done under the guidance of an Ayurvedic practitioner, as individual needs and conditions may vary.
While rock salt is a popular choice for seasoning food in Ayurvedic practices, its benefits extend beyond the kitchen. Here are some traditional uses:
Important Note: It is crucial to consult with an Ayurvedic doctor before using rock salt for medicinal purposes, as improper use might lead to side effects.
Despite its potential benefits, rock salt is still a source of sodium. According to the World Health Organization (WHO), adults should consume less than 2,000 mg of sodium per day. Moderation is key, even with rock salt.
In conclusion, rock salt holds a special place in Ayurveda due to its minimal processing and potential health benefits. Its mineral content and believed balancing properties make it a preferred choice for many following Ayurvedic principles. However, it’s vital to remember that rock salt is still a form of salt, and moderation is essential for maintaining a healthy sodium intake.
By understanding the role of rock salt in Ayurveda and using it responsibly, you can potentially integrate this ancient wisdom into your own approach to well-being.
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