Categories: Uncategorized

Study looks at progression of symptoms in people with renal disease

Researchers observed that one-third of persons with varied degrees of chronic renal illness who did not receive dialysis and replied to yearly questionnaires about their symptoms had a “worse symptom score and worsening trajectory” of symptoms. According to CJASN, these individuals were at a particularly high risk of needing dialysis and dying before commencing treatment.
The Kidney Disease Quality of Life-36 questionnaire was filled out by 2,787 people in France who had CKD but were not on dialysis for a research led by Moustapha Faye, MD (CHRU Nancy, Universite Cheikh Anta Diop de Dakar) and colleagues.

98% of participants reported having at least one symptom, with the prevalence of each symptom ranging from 24% (chest pain) to 83%. (fatigue). After a median follow-up of 5.3 years, 690 patients underwent kidney replacement treatment (KRT), such as dialysis, whereas 490 died before starting KRT. The researchers discovered two types of symptom trajectory profiles: a “worse symptom score and worsening trajectory” in 31% of participants, defined by a low initial symptom score that worsened by more than 10 points (on a scale of 0-100) over time, and a “better symptom score and stable trajectory” in 69% of participants, defined by a high initial score that remained stable over time.

Participants in the “Worse symptom score and deteriorating trajectory” group exhibited more risk factors for CKD progression at baseline, a worse quality of life, and a greater likelihood of KRT and mortality before KRT than other participants.
“In addition to the established CKD categories, it is feasible to actively monitor symptoms and classify patients based on their progression. This monitoring should include practitioners as well as patients “Dr. Faye said. “Through active symptom tracking, early therapy actions to assist control various symptoms may be organised.”

Medically Speaking Team

Recent Posts

IS BREAD CONSUMPTION LINKED TO CANCER RISK? STUDY REVEALS KEY FINDNGS

Bread is one of the most consumed foods worldwide, present in nearly every culture and…

17 hours ago

IS BREAD CONSUMPTION LINKED TO CANCER RISK? STUDY REVEALS KEY FINDINGS Is Bread Consumption Linked to Cancer Risk? Study Reveals Key Findings

Bread is one of the most consumed foods worldwide, present in nearly every culture and…

17 hours ago

“Aging and Malnutrition: The Hidden Risks of Nutritional Deficiency in the Elderly”

Nutritional deficiency poses a significant threat to the health and well-being of the elderly, leading…

20 hours ago

“Traveling with Diabetes? Essential Dos and Don’ts for a Stress-Free Journey”

Scared to Travel Because of Diabetes? Follow These Dos and Don’ts for a Hassle-Free Trip…

20 hours ago

Transform Your Anger: Watch This Insightful Video on Managing Anger Issues for Better Health!

Anger issues:Being angry is harmful for health. Sometimes in anger we take such steps which…

20 hours ago

“5 Vital Functions Your Body Can’t Perform Without Vitamin D”

5 Things Your Body Can't Do Without Vitamin D: The Importance of This Essential Nutrient…

20 hours ago