A new gel combining iron atoms and milk protein beta-lactoglobulin can instantly neutralize alcohol intoxication by converting ethanol into acetate.
A new gel, made from iron atoms and the milk protein beta-lactoglobulin, can instantly neutralize alcohol intoxication by converting ethanol into acetate in the digestive system. This innovative solution offers a potential breakthrough for addiction treatment and immediate sobriety.
Researchers are developing a groundbreaking gel that can instantly neutralize alcohol intoxication and ensure safety. This innovative gel, created by combining iron atoms with the milk protein beta-lactoglobulin, interacts with alcohol in the digestive system. Upon contact, it converts ethanol into acetate, effectively countering the effects of alcohol and offering a potential solution for addiction treatment. This advancement holds promise for those seeking immediate sobriety and a new approach to managing alcohol dependence.
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