diwali 2024

Diwali 2024: The Hidden Dangers of Adulterated Sweets and How to Protect Your Health

Diwali, the festival of lights, is one of the most widely celebrated and cherished festivals in India. It’s a time for family gatherings, vibrant decorations, gift exchanges, and of course, indulgence in traditional sweets and treats. Diwali celebrations are incomplete without an array of delicious sweets like barfis, pedas, gulab jamun, and laddoos, many of which are made using khoya (or mawa), a dairy product essential in many Indian sweets. However, in recent years, health experts have raised concerns over the rampant adulteration of khoya and other ingredients used in sweets, as they can pose severe health risks.

As we prepare for Diwali in 2024, it’s crucial to understand the potential dangers of consuming sweets made from adulterated khoya, which can lead to illnesses like food poisoning, organ damage, and even life-threatening diseases such as cancer. This article delves into the issue of adulteration in Diwali sweets, its impact on health, and ways to safeguard ourselves and our loved ones from these health hazards.

Understanding Adulteration in Diwali Sweets: What is Khoya, and Why is it Adulterated?

What is Khoya? Khoya is a dairy product made by evaporating milk to form a thick, solid mass, which is then used in traditional Indian sweets. It provides a rich, creamy texture and enhances the flavor of treats like barfi, peda, and kalakand. Pure khoya is highly perishable, and its production is time-consuming and labor-intensive, making it an expensive ingredient.

Why is Khoya Adulterated? To cut costs and meet the high demand for sweets during Diwali, some vendors resort to adulterating khoya. Adulteration involves adding cheaper, often harmful substances to the khoya to increase its quantity and reduce costs. Common adulterants in khoya include starch, detergent, synthetic milk, and urea. These substances can make the sweets look and taste similar to those made from pure khoya but are dangerous for health.

Common Adulterants Found in Diwali Sweets and Their Health Risks

1. Starch or Flour: Starch is one of the most common adulterants in khoya. While it may not be toxic, excessive starch consumption can lead to digestive problems and weight gain. It also dilutes the nutritional value of khoya-based sweets.
2. Synthetic Milk: Synthetic milk is often used to prepare khoya, made from detergent, urea, and other chemicals that mimic the consistency of real milk. Consuming synthetic milk can lead to digestive distress, kidney problems, and even cancer due to its toxic chemical composition.
3. Detergent: In synthetic milk production, detergent is used to add a frothy texture, similar to milk. Ingesting detergent, however, can cause gastrointestinal problems, nausea, and damage to internal organs over time.
4. Urea: Urea, a chemical commonly used as a fertilizer, is another ingredient sometimes mixed into synthetic milk or khoya. High urea consumption can lead to kidney damage and is especially harmful to those with preexisting health conditions.
5. Food Colors and Dyes: Artificial colors are often added to sweets to make them visually appealing. However, some synthetic dyes contain chemicals linked to allergic reactions, hyperactivity in children, and even cancer.
6. Alum and Chalk Powder: These substances are sometimes mixed with khoya to give it a soft, white appearance. Both alum and chalk powder are indigestible and can cause long-term digestive and respiratory problems.

How Adulterated Sweets Can Lead to Serious Health Problems

1. Cancer Risk: The synthetic substances and artificial colors used in adulterated sweets often contain carcinogenic compounds. For instance, some synthetic dyes used in sweets have been linked to bladder and liver cancer, especially when consumed over a long period.

2. Gastrointestinal Issues: Chemicals like detergent and alum can cause nausea, vomiting, and bloating. Regular consumption of adulterated sweets can lead to chronic digestive issues, such as irritable bowel syndrome (IBS) and gastroesophageal reflux disease (GERD).

3. Kidney Damage: Urea and synthetic milk are highly toxic to the kidneys. They can overload the kidneys, leading to reduced kidney function, kidney stones, and, in extreme cases, kidney failure.

4. Liver Toxicity: The liver, responsible for detoxifying harmful substances, is severely impacted by regular intake of adulterated foods. The toxic chemicals in adulterated khoya can damage liver cells, leading to fatty liver disease or cirrhosis over time.

5. Hormonal Disruption and Endocrine Disorders: Some synthetic chemicals used in adulterated sweets can act as endocrine disruptors, interfering with the body’s hormonal balance. This can lead to fertility issues, thyroid problems, and even affect children’s growth.

6. Weakened Immunity: The presence of toxic substances in the body can impair the immune system, making individuals more susceptible to infections, allergies, and chronic illnesses.

Signs Your Diwali Sweets May Be Adulterated

While it can be challenging to distinguish adulterated sweets from genuine ones just by looking at them, here are some signs to look out for:

• Texture and Consistency: Pure khoya has a smooth, creamy consistency. If the texture feels rough, powdery, or gritty, it could indicate the presence of starch or chalk.
• Taste: Authentic khoya has a rich, milky taste. If the sweet has a slightly bitter or chemical aftertaste, it may contain synthetic additives.
• Appearance: Be cautious of sweets with overly bright or unnatural colors. Pure khoya-based sweets have a subtle cream or yellowish tint, while adulterated sweets may appear whiter or have intense coloring.
• Smell: Synthetic milk and adulterants like detergent have a distinct smell. If the sweet has an unusual or chemical odor, it’s best to avoid it.
• Cost: If the price seems significantly lower than market rates, it may be too good to be true. Adulterated sweets are often sold at cheaper rates, as they are made with inexpensive ingredients.

How to Safeguard Your Health During Diwali 2024

1. Purchase Sweets from Trusted Sources: Choose reputable, trusted sweet shops with a good track record. Established stores are more likely to prioritize quality, hygiene, and safety in their products.

2. Consider Homemade Sweets: Preparing sweets at home ensures you control the ingredients and eliminate the risk of adulteration. Many recipes for traditional sweets like laddoos, barfi, and halwa are easy to make and customizable.

3. Opt for Branded Sweets with Quality Assurance: Several well-known brands now offer Diwali sweet hampers with certification and quality assurance. While they might be more expensive, these sweets are tested for purity and safety.

4. Conduct Simple Adulteration Tests at Home: A few easy tests can help identify common adulterants:

• Starch Test: Add a few drops of iodine solution to a small sample of khoya. If it turns blue, starch is present.
• Synthetic Milk Test: Heat a small sample. Pure milk will thicken upon heating, while synthetic milk may separate or release an unpleasant odor.

5. Limit Sweet Intake: Moderation is key to avoiding health issues, even with unadulterated sweets. Excessive sugar intake during Diwali can lead to weight gain, increased blood sugar levels, and other health issues.

6. Drink Plenty of Water: Staying hydrated helps the body flush out toxins, reducing the strain on organs such as the kidneys and liver.

7. Include Detoxifying Foods in Your Diet: Foods like turmeric, ginger, lemon, and green vegetables have detoxifying properties and can help the body eliminate toxins. Including them in your diet can provide a layer of protection against the effects of accidental adulterant consumption.

8. Stay Informed and Educate Others: Awareness is crucial. Share information about the risks of adulterated sweets with friends and family. The more people know about the dangers, the greater the demand for quality, pure products.

Regulatory Measures and Legal Steps Against Food Adulteration

Government agencies, such as the Food Safety and Standards Authority of India (FSSAI), are actively working to address food adulteration. During the festive season, regulatory bodies increase inspections and conduct random checks to prevent the sale of adulterated products. FSSAI and other state food departments also issue advisories and provide online platforms for consumers to report suspected adulteration cases.

What More Can Be Done? Despite government measures, consumers must play an active role by being vigilant and cautious. Supporting businesses that commit to quality over profit and reporting suspicious products can significantly impact the fight against food adulteration. Consumers can also push for stricter penalties and policies against adulteration practices to protect public health.

Conclusion: Celebrate Diwali Safely with Pure Joy

Diwali is a time for celebration, indulgence, and enjoyment. However, the joy of the festival should not come at the cost of our health. By understanding the risks of adulterated sweets and taking preventive measures, we can protect ourselves and our families from the hidden dangers of adulterated khoya and other ingredients.

As you celebrate Diwali in 2024, make mindful choices about where you purchase sweets and consider healthier, safer alternatives. After all, a healthy Diwali is a truly happy Diwali. Let’s pledge to make this festival season not only joyous but also safe and pure, allowing us to focus on the true spirit of the festival—spreading love, light, and good health.